South Australia’s Foundation Act, passed by the British parliament in 1834, made no reference to the Aboriginal peoples who owned and occupied the land that was being annexed from the other side of the world.
George Fife Angas (1789–1879), described by his biographer Edwin Hodder, who was attracted to Angas’s nonconformist piety, as ‘one of the Fathers and Founders of South Australia’, helped shape South Australia’s institutions
Robert Barr Smith (1824–1915), the son of a Scottish clergyman and his wife Marjory, née Barr, migrated to Melbourne in 1854. Moving to Adelaide just as Thomas Elder’s brothers were leaving South Australia, he threw in his lot with Elder.
Reputed to be Australia’s third-largest industry, horseracing contributes to the national economy and state government revenues through direct employment and also through primary production, transport, tourism, media, entertainment and gambling.
South Australia’s demography is in many ways the most distinctive of all Australia’s states, but the wealth of historical population data available for both the colony and state remains under-analysed.
JM Freeland characterises Australian pubs as among ‘the most socially significant, historically valuable, architecturally interesting and colourful features of Australian society’ (Freeland 1977, p. 1). South Australia’s pubs are no exception.
Before and after the arrival of Europeans, Aboriginal peoples had a well-developed cultural understanding and practical knowledge of plants, animal behaviour, local geology and meteorological conditions. Information they provided was frequently vital to the success – and even survival – of early European navigators and explorers.
In South Australia, the prime key to wealth has been land. From its inception as a European colony, ownership (or control) of land meant access to agricultural and mineral resources. For the Aboriginal peoples, dispossession meant devastation.